Japan MAC KS-85 8.5" Kitchen Heavy-Duty Japanese Shears Stainless Steel Blades

Description

These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones.
One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones.
The drop-forged stainless steel blades are some of the strongest we could find.
They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and easily take them apart for cleaning.
Strong enough to cut through a penny, these shears were designed for heavy-duty kitchen tasks.
Slightly right-handed handle but we know some lefties who use them too.